A course on the structures,nomenclatures, properties,reactivities and preparations of carbon compounds, including the fundamental principles of electronic and steric effects, key reaction mechanisms, basic organic synthesis, and extensions and applications of these principles.
Chemistry
“化学”一词，若单从字面解释就是“变化的学问”之意。化学是一门研究物质的性质、组成、结构、以及变化规律的基础自然科学。化学研究的对象涉及物质之间的相互关系，或物质和能量之间的关联。传统的化学常常都是关于两种物质接触、变化，即化学反应，又或者是一种物质变成另一种物质的过程。
Biological / Biomedical Science
Chemistry
Chemical Engineering
Environmental Science
Environmental Engineering
Medicine
Materials Science and Engineering
Agriculture
Pharmaceutical Sciences
Public Health and Preventive Medicine
Ecology
Biological Engineering
Basic Medicine
Nutrition
Food Science and Technology
Plant Science
Clinical Medicine
Food Preservation Technology
Medicinal Chemistry
Organic Synthesis
Sanitary Chemistry
Veterinary Microbiology
Animal Nutrition
Food Packaging
Food Packing Technology
Materials Chemistry
Quantitative Analysis
toxicology foundation
Animal Biochemistry
Aquatic Environmental Chemistry
Food Safety and Hygiene
Polymer Chemistry
Environmental Engineering
Experiment of Organic Chemistry
Food Analysis and Inspection
Organic Reactions for Drug Synthesis
Physical Chemistry
Spectrometric Identification of organic Compound
Chemical Biology
Enzyme Engineering
Food Test
