Microbiology is an introductory course dealing with bacteria, fungi, viruses, and other microorganisms. The contents will cover microbial morphology, reproduction, nutrition, growth, metabolism, genetics, mutation, pathogenicity, immune response, and practical application in industry and agriculture.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Bioreaction Engineering
Food Preservation Technology
Microbiology Lab
Bioseperation Engineering
Fermentation Engineering
Food Processing
Microbial Genetics and Breeding
Agricultural Products Processing
Enzyme Engineering
Livestock Environmental Health
Microbiology of Food
Agricultural Plant Pathology
Aquatic Animal Diseases
Food Molecular Biology
Microbial Physiology
